A treasure trove of popular foods such as Kobe beef, Tokorozawa beef, eel and live abalones
The appealing course lavishly incorporates sea and mountain delicacies such as spiny lobster, abalone, duck, and sweetfish. Dishes are served along with explanations of the ingredients’ condition and origin, and the cooking that brings out the ingredients’ natural flavors is distinctive. By adjusting heat with charcoal grilling and teppan (iron griddle) cooking and by using local ingredients, each plate delivers surprise and satisfaction.
A luxurious space enveloped in a sense of exclusivity
A space opens up with a long iron griddle counter and private rooms with a sunken hearth, creating an atmosphere that feels out of the ordinary. In the calm ambiance you can spend time suited to anniversaries and special meals. Polite service and attentive explanations are pleasant, making it a high-quality setting where you can enjoy not only the cuisine but the entire experience.
Koedo warehouse streets 2 min. walk from Toki no Kane (bell of time)
Located in Kawagoe, the restaurant has attracted attention with a teppanyaki style that blends local ingredients and premium ingredients. While actively incorporating regional produce, it offers new value through its course menus. It has steadily expanded its support as a venue suitable for special occasions.
Usakawa Takataka
Originally from Fukushima Prefecture. Influenced by his skillful cook mother, he aspired to become a chef in junior high and learned the basics at Osaka Tsuji French Cuisine College. He honed teppanyaki techniques at Hilton Tokyo Bay and Hotel Nikko Tokyo, and also gained overseas experience. He was involved in the opening of Hotel Miracosta and later became independent. After running an auberge, he opened a restaurant in Kawagoe.
Restaurant Information
InfoBusiness Hours
12:00~15:00(L.O.14:00),17:30~22:00(L.O.20:00)
12:00~15:00(L.O.14:00),17:30~22:00(L.O.20:00)
12:00~15:00(L.O.14:00),17:30~22:00(L.O.20:00)
12:00~15:00(L.O.14:00),17:30~22:00(L.O.20:00)
12:00~15:00(L.O.14:00),17:30~22:00(L.O.20:00)
12:00~15:00(L.O.14:00),17:30~22:00(L.O.20:00)
12:00~15:00(L.O.14:00),17:30~22:00(L.O.20:00)
12:00~15:00(L.O.14:00),17:30~22:00(L.O.20:00)
Nearest Station
Payment Methods
Cards accepted (VISA, Master, JCB, AMEX, Diners)・Electronic money not accepted・QR code payment accepted (PayPay, au PAY)
Reservation Notes
1. On Tuesdays and Fridays, both lunch and dinner are by reservation only. On other days, you may be seated for lunch or dinner without a reservation if seats are available. Due to ingredient availability, we recommend making a reservation by the day before. For same-day reservations, please call us directly at 090-3472-6383. 2. Infants and small children with strollers are welcome. Children in elementary school or older will be served the same menu as adults or a portion taken from the adult menu. For preschool children, we offer orange juice, meat, rice, miso soup, and ice cream for 1,100 yen; please be sure to inform us when making your reservation. Please note we cannot accommodate orders for this after you arrive on the day. 3. Please feel free to contact us about private bookings or operating outside regular business hours.
